Six Cherry varieties – total area of 2.1 hectares.
Fruit: large, with a weight of 6.5-7 g, broad-leaved, characteristic folded. The skin is dark red, shiny, and in full maturity – almost black. The pulp is dark red, firm, juicy, very tasty. Medium sized pout, elongated. Short stalk, about 35 mm in length, medium thick.
Fruit: large or very large, with a weight of 8-10 g, heart-shaped, elongated. Skin dark red with a shade of brown, shiny. Hard, cartilaginous, light red, aromatic, very tasty pulp. Red juice. Large stone, slightly bent at the apex. Stem long, about 50-55 mm, medium thickness.
Fruit: Medium or large, with a weight of 7.5-8 g. Skin dark red, and in full maturity almost black, shiny. The pulp is red, quite hard, very tasty. Red juice, medium sized pout, elongated. Medium length stalk, approximately 40 mm thick.
Fruit: large or very large, with an average weight of 8-9 g, and under favorable conditions it reaches a weight of over 10 g. Dark red skin, shiny. The pulp is bright red, gristly, juicy and tasty. Red juice. Medium sized, egg-shaped pest. Larvae long, 45-50 mm, medium thickness, green.
Fruit: very large, weighing 9-10 g, wide heart-shaped. The skin is bright red, shiny, and in full maturity dark red. The pulp is bright red, cartilaginous, juicy, very tasty. Red juice. Medium sized, oval, cracked pith. Medium length stalk, 35-40 mm, medium thick.