Pear

Xenia variety, 12.5 hectares

The advantage of this variety is primarily sweet and juicy taste. Fruits can be eaten when they are still hard and green or soft and yellow. Thanks to that they meet the expectations of consumers in different markets, both Western Europe, Central and Eastern Europe and Mediterranean countries. Xenia is also characterized by a high level of quality in transport, distribution and sales. It remains attractive to consumers for many weeks.